The Best Breakfast in Eureka Springs, Arkansas
Included with Your Stay at Our Bed and Breakfast Inns
Food is an integral part of our daily lives and celebrations. Our Eureka Springs member B&B Inns celebrate the start of each day’s adventure with scrumptious breakfasts, most involving 3 or more courses. The mouth watering breakfasts feature sweet or savory main courses; fresh baked breads or pastries; fresh fruits and vegetables (many sourced from innkeepers own gardens and local Ozark providers). A number of our member B&B Inns serve homemade delights throughout the day or have evening desserts.
Is traditional breakfast your desire? Or do you like a little variety in your food? You’ll find both at one or our member inns. What about special diets? Vegetarian, Gluten free, lactose free, low sugar, you name it, with advance notice innkeepers can accommodate most diet restrictions.
Enjoy our recipe of the month!
Artichoke Potato Quiche
- 12 eggs
- 1-10 3/4 oz. can cream of mushroom soup
- ½ cup Parmesan cheese
- 1 teaspoon basil
- 1 teaspoon seasoned salt
- ¼ teaspoon pepper
- ½ cup medium chunky salsa
- ¼ cup chopped onion
- 1-14 oz. can artichoke hearts, rinsed and chopped
- 2 cups shredded Jack cheese
- 2 cups shredded Cheddar cheese
- 4 cups frozen hash browns
Preheat oven to 350 degrees. Lightly grease a 9X13 inch baking dish. Combine first six ingredients and beat well. Stir in remaining ingredients, making sure to mix well. Bake for 1 hour or until set and slightly browned. Let stand 5 minutes before cutting. Garnish with 1 tablespoon of mild salsa.
We serve this with fresh fruit, homemade muffin and bacon.